CHAPTER TWO: The GodBurger
 The Oinkster has pastrami nailed down. The pastrami sandwich is already fantastic, but what’s that? Pastrami on a burger? Oh man. I don’t know how I haven’t done this before. It’s like they answered a question I didn’t know to ask. I’m still craving it a week later, I need to eat it again. We have to go back! It was easily the best part of the whole experience.
 
CHAPTER THREE: It’s A Wonderful Burger
 I’ll admit, I was a bit nervous that the layer of chili was going to be too much, but they pleasantly surprised me with having the right amount. I had elected to pass on the thousand island dressing (because it’s yucky), and instead of adding a replacement in the form of ketchup/mustard, the gentleman who took my order advised that the chili does a sufficient job serving as a sauce substitute. He was exactly right. I’d even go as far as suggesting they serve it like this normally. I fear another flavor in the mix may tip it over the edge.
 
UH-OH, a new music library popped up and sent you un-clearable music.
CHOOSE YOUR ADVENTURE:
A) You sacrifice your burger’s bun in order to make a distraction. You successfully escape but at what cost? Skip ahead to CHAPTER FIVE
B) Figure it out, you’re a professional. You call Cheapshot to write you a replacement track and continue on to CHAPTER FOUR.
 
CHAPTER FOUR: Some Like It Burger
The burger overall felt like it came straight from a backyard barbecue, in the best way possible. It came quick and was presented casually, and delivered big juicy flavors. Ingredients tasted fresh, and was cooked to my order. I heard grumblings from others about it not being the right temperature, which is a shame because mine was right in that pocket between medium rare and medium. I tend to crave salty foods, so all of the flavors hit a comfort home for me.
 
As for sides, the fries and onion rings were hot and oh so delicious (shout out to Kristen Bushnell for sharing). Plus, they served beer and appropriately had a pumpkin flavored option. This place just kept hitting it out the park for me. Couldn’t ask for a better offering.
 
ENDING ONE: The Burger of Oz
If you’re looking for fancy, or pretentious taste pairings, you might look elsewhere. This place leans in the fast food territory, but it is streets ahead of any competition. The prices varied, some felt like better deals than others, but it all seemed fair to me. Plus the service was great. They took all of our orders efficiently, made sure everyone got their beer right away, and even had the forethought to come and ask us if we wanted the outdoor heaters turned off (because it’s still summer in Los Angeles). I’d definitely come back here. Comedians like the place too!
 
THE END
 

CHAPTER FIVE: All’s Quiet On The Burger Front
To be honest, the bun was disappointing. Having eyed around to see what everyone else had, I noticed there were a few different bun options. Yet, I was left with a simple white sesame bun (much like you’d find at a backyard barbecue, so I suppose it was fitting). Perhaps I’m simply spoiled with so many places offering brioche buns, and buttering them up / toasting them to a delicious golden brown. Still, with how delicious the ingredients were between the bun, it was hard not to notice the lack of excitement holding it together.
 
ENDING TWO: The Burgers of Wrath
In having a lackluster bun, coupled with an immoral amount of toppings, Garrett was forced to use a fork and knife to finish his burger. He ultimately ate slower because of this and as a result was unable to finish every last shred of food on his plate (his usual forte). He left the restaurant feeling comfortably full but the vision of throwing away extra fries and a piece of of chili soaked bun will haunt him forever.
 
THE END
 

ENDING THREE: One Flew Over The Burger’s Nest
The Oinkster has backyard BBQ classic-style burgers, served up fast, delicious, and with a variety of topping options. Some of them more creative than others, some of them pricier than others. They seemed to have something for everybody (because Hollywood). I was really into this place. Plus, having quality beer and affordable burgers is a quick way to win me over.